Indian food is one of the healthiest and most varied types of food anyone can expect because it contains only authentic high-quality organic ingredients like some spices. It’s not only tasty but also well-balanced and fresh, which makes this meal a great choice for your health and nutrition as a whole. Here we will be talking about five healthy Indian recipes you should try in this year, along with the healthy ingredients that will make you much more healthy in terms of diet and daily eating habits. These recipes are must-tries for anyone who wants to eat tasty food without being concerned about their health. There are a lot of great options for Indian food the delivers in daily life, so check out these items for your meal today.
1. Moong Dal Cheela
Moong Dal Cheela is an Indian-style pancake made from ground yellow lentils, popularly known as moong dal. Full of protein-rich ingredients and fiber, this dish has a lightness of it and is gluten-free, it is the perfect choice for breakfast or brunch. It’s usually served with fresh chutney on the side and a dollop of yogurt. Moong Dal Cheela is a great choice for a year filled with additional plant-based protein in 2024. Why it’s healthy: High in protein, gluten-free, and low in fat. Serve with Mint chutney or a thin cucumber raita.2. Palak Paneer
Paneer Palak Cubes of paneer, an Indian cottage cheese, are used to make palak paneer, a delicious and hearty spinach dish. Palak is an excellent source of antioxidants, vitamins A and C, and iron. So, palak paneer is a balanced, nutritious dish. For those looking to create a healthy option, it pairs wonderfully with naan or roti and brown rice. Benefits: Paneer is a source of calcium and protein, while spinach is a nutritious powerhouse. For a healthy option, try serving it with whole wheat naan or brown rice.3. Tandoori Cauliflower
Tandoori cauliflower is a great vegetable to eat as a starter or side dish because it is healthy and tastes great. This food is cooked until the cauliflower is nicely charred and soft. It is marinated in yogurt and a mix of spices like cumin, coriander, and turmeric. Tandoori foods are usually cooked in a tandoor, which is a clay oven. However, you can get the same result by roasting them in a regular oven. Why it’s good for you: It has a few calories, a lot of fiber, and a lot of vitamins. With a squeeze of lemon and mint sauce on the side.4. Baingan Bharta
Baingan Bharta is a smoky, mashed eggplant meal that is both satisfying and nutritious. Roasted eggplant is mashed and cooked with tomatoes, onions, and a variety of spices to make a tasty and filling meal. Eggplant is low in calories and high in fiber, making Baingan Bharta an excellent choice for people looking for a light but filling dinner. Why It’s Healthy: Low in calories, high in fiber, and loaded with antioxidants. Pair it with chapati or roti for a well-balanced, nutrient-rich supper.5. Vegetable Biryani
Vegetable Biryani is a fragrant, one-pot rice dish made with basmati rice, a variety of vegetables, and aromatic spices like saffron, cardamom, and cinnamon. This dish is not only flavorful but also offers a healthy mix of carbohydrates, vitamins, and minerals from the vegetables. Vegetable Biryani is often served with raita, a yogurt-based side, which adds a cooling balance to the dish’s spices.- Why it’s healthy: Contains a mix of vegetables, whole grains, and spices with anti-inflammatory properties.
- Pair it with Raita for a well-rounded meal.
- Why it’s healthy: It’s a good balance of vegetables, whole grains, and spices that have some anti-inflammatory properties.
- Serve with: Raita best light and balanced meal