Don’t hit the drain just yet with that chicken broth. Now this is a tool that can elevate your cooking at numerous different levels: added depth, flavor, nutrition. Here are eight delectably creative ways you can wring every last drop from your leftover chicken broth.
1. Chicken Broth for Flavor Infusion in Your Morning Oats
Using chicken broth instead of water really makes breakfast rise up with flavor and protein. Take chicken broth, bring it to a very gentle simmer, add rolled oats, and cook till they’re your desired consistency. Then add in sautéed mushrooms, herbs, or even a sprinkle of cheese in savory oats for a wonderful comfort start to your day.
2. Boil chicken broth and mix in rice. Cook until the rice is done
Why cook in white water when there’s broth of chicken about? The broth percolates every grain, making this side dish anything but dull. Just get your broth bubbling, add the rice, and it’s ready when done. It makes fluffy, fragrant rice that’s just such a great staple underneath stir-fries or curries or roasted vegetables. Even the most basic food becomes a savory sensation.
3. Add flavor to pasta sauces and soups with chicken leftover broth
This is one of the best ways to add more flavor without even adding the extra calories. When a creamy pasta sauce seems a bit too rich and thick, a splash of broth can be added; it will give it a silky texture and a richer taste. While making tomato-based soups, replace some of the water with broth, and you have your flavors and a savory backbone for your dish. A simple change can turn a plain sauce or soup into one that is truly magical.
4. Mix Broth of Chicken for Adding Flavor to the Sauteed Vegetables
Vegetables can be so much tastier with a hint of chicken broth. Just add a small amount of broth to the pan while sautéing vegetables like spinach, mushrooms, or bell peppers. Not only will it add flavor but also help in even cooking of veggies that is not mushy. It’s very helpful if you’re one trying to decrease oil and butter content without losing that taste while dieting. The chicken broth will also create a subtle and savory glaze on every bite.
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5. Change Chicken Stock Leftover into Savory Ice Cubes
Ever find yourself needing just a little extra broth to give the recipe that added flavour? Just pour leftover chicken broth into ice cube trays and freeze. Then, once it is solid, move the cubes to a freezer bag. These frozen broth cubes can be added to sauces, stir-fries and stews to give your dishes that instant flavour boost. They are also super duper great for making quick pan sauces when you’re cooking meats, and you will elevate your meal with minimal effort.
6. Heart-warming Ramen or Noodle Bowls with Chicken Broth
Turn leftovers into a warm bowl of ramen or noodles. Re-warm the broth and add noodles, toppings like sliced green onions, boiled eggs, and thinly sliced meat or tofu. Top it off with a sprig of sesame seeds and chopped herbs, and your homemade noodle bowl will rival anything from a restaurant. It gives the meal richness and fills you up.
7. Savory Mashed Potatoes with Chicken Broth
For the fluffiest mashed potatoes, try using chicken broth instead of milk. Once you have boiled and mashed your potatoes, gradually add warm chicken broth to them until the potatoes are as thick as you prefer. The broth will really bring out the flavors of the potatoes, giving it much deeper flavor without added fat in the form of butter or cream. These mashed potatoes are a great accompaniment for roast or meatloaf and will most assuredly disappear.
Make Savory Gravy with Leftover Chicken Broth
You can make a homemade gravy out of whatever remains from the chicken broth you cook. Simply add the broth into a pan with flour or cornstarch, stirring to mix. Then, add salt, black pepper, and a handful of fresh herbs. Stir thoroughly until it is smooth and continue to simmer until it thickens like a gravy. It is wonderful over mashed potatoes, roasted meats, or even vegetables, making your dishes taste like a feast if only a little extra effort were given.
Leftover broth of chicken: more than kitchen leftover; it’s an opportunity to add depth, richness, and incredible flavor to so many dishes. From hearty breakfasts to rich sides, the broth of chicken can change your meals. The next time you have extra broth, don’t dispose of it when you open a new jar or package. Use these eight ideas to savor every last drop for memorable dishes that your family and friends will love.
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