Chinese food is like tasting familiarity with a twist of boldness. The smoky, charred aroma of the noodles tossed in soy sauce creates a contrast of salty and spicy flavours. The soft texture of the tofu gently wrapped in the plump covering of the steamy wheat unravels its savoury taste with each bite.
The essence of Chinese food comes from its blend of sauces and releasing their fragrances in the heat. If you’re searching for the best Chinese restaurants in Delhi and wondering what dishes to order at each, this guide will walk you through the city’s most iconic spots.
Berco’s-If You Love Chinese
Berco’s was originally a small eatery in Delhi that served authentic Chinese cuisine to local diners. However, they rose to popularity for their consistent quality and service. Their vegetarian options, such as the spinach and corn dim sum, are a delight to taste.
Berco’s butter pepper noodles, combined with their mapo tofu, introduce the fact that vegetarian is not a compromise; it’s a legitimate culinary art that captures hearts. Its other dishes, such as spring rolls, Szechuan lamb, and chilli garlic noodles, make the experience more enjoyable.
Nanking: South Delhi
Away from the busy streets of Nelson Mandela Marg, Nanking sits in a relatively quiet corner, spreading over several floors. Its appeal lies in the ambience and the private dining rooms it offers, which are customised to the requirements of its customers. Be it a candlelight lunch or watching a movie while fine dining, all necessary arrangements are made.
For starters, the Drums of Heaven does the trick, with the Mongolian Chicken being a popular choice as a main. They also have a traditional vegetarian dish called Buddha’s Delight that is inspired by the Buddhist monastic cuisine, providing you with an opportunity to get an idea about their culinary wonders.
Shang Palace at Shangri-La Eros Hotel
Known for its authentic flavours and refined elegance, Shang Palace, located in Central Delhi, serves the celebrated dim sum brunch experience. If you are a dim sum lover, you can get a rare assortment of handcrafted dim sum delicacies, followed by a main dish and desserts.
From steamed chive dumplings to fried prawn crackling balls, you can explore a haven of versatile fillings wrapped in different kinds of outer coatings. The spicy edamame dim sum brings a modern twist with soy sauce, along with chicken Xiao Bao, which incorporates soup into its presentation. After this dim sum fiesta is over, a main dish, which may include clay pot tofu, is served with homemade ice cream for dessert.
The China Kitchen
A classical Chinese imperial dish, the Peking duck is roasted to perfection in this restaurant. Its paper-thin skin is made crispy on the outside while its meat remains succulent inside. Its expertise in duck-style dishes makes it one of the best Chinese restaurants in Delhi. Sizzling hot pots with both vegetarian and non-vegetarian options are also a popular choice.
Conclusion
The Indian taste palate is versatile, with its food speaking the language of spices. Chinese cuisine not only adapted, but it also transformed to blend seamlessly with Indian culinary perfume. Some of the places mentioned above also paved their way and opened branches in South Mumbai restaurants. By being aware of the specialities of the renowned places, you can experience the symphony of Chinese delicacies at its finest.
