Wine and Hawaiian macadamia chocolate balance the nuts’ buttery smoothness with sweetness, acidity, or fruitiness. Port wine’s caramel and cherry tastes enhance chocolate’s smoothness. Late Harvest Riesling’s honeyed sweetness balances chocolate and macadamia’s nuttiness for a lighter taste.
Champagne and sparkling wine are fizzy. Delicious chocolate, yet translucent bubbles lighten and revitalize each mouthful. Also, try Zinfandel for robust fruity reds. Its rich berry and spice flavors match milk chocolate-covered macadamias.
Serve wine somewhat cold and allow each sip to linger while you taste the chocolate to appreciate these combinations. Try many chocolate percentages to see which best matches you. These combinations make every mouthful more opulent, whether you’re treating yourself or presenting a gift to a loved one.
Shop now for the best selection of Hawaiian macadamia chocolate and fine wines for a decadent experience.
