Perfect combination of fine chocolate and locally cultivated nuts, Hawaiian macadamia chocolate is How then does food go from the farm to your hands?
The Travels of Hawaiian Macadamia Chocolate
Macadamia Nut Harvesting: Hawaii’s farmers meticulously choose ripe macadamia nuts from trees. They remove the tough outer shells after harvest to expose the luscious, buttery nut inside.
Roasting & Preparing – Roasting and preparation of the nuts help to improve their taste. While some remain pure for a chocolate covering, others are only mildly salted.
Chocolate Coating & Packaging: Premium Hawaiian chocolate melts and drizzles over macadamia nuts. They cool, then are packed for freshness and sent all around.
Eating Hawaiian macadamia chocolate means appreciating the effort and premium ingredients behind every mouthful. Explore more: Hawaiian Macadamia Chocolate: How It Goes from Tree to Your Treat
