Have you ever thought about why Hawaiian chocolate macadamia nuts cost so much? It’s not only the rich, buttery taste; it’s also the amazing trip these nuts go on before they get to you.
1. Years of waiting Pay Off
It takes 7 to 10 years for macadamia trees to produce nuts. That’s about ten years of care before the harvest starts. They don’t provide immediate returns like almonds or peanuts do. Farmers are patient, and it makes the value go up.
2. Harvesting takes a lot of work
These nuts don’t fall off all at once or shake off readily. They fall naturally, and you have to pick them up by hand or with tools. We check each nut, remove the shell, and dry it, particularly on sustainable farms in Hawaii.
3. The Shell is a Stronghold
One of the hardest things in nature is the shell of a macadamia nut. You require industrial tools to even break them. Even then, the part that can be eaten is minimal. This makes each nut distinctive, particularly when eaten with high-quality Hawaiian chocolate.
4. Great for giving gifts that are good for the environment
They are great presents for those who care about the environment since they are rare and can be harvested in a way that doesn’t harm the environment. Our packaging makes it clear where they come from and how good they taste.
You can taste years of hard work, commitment, and luxury cultivated on the island in every mouthful. That’s what makes Hawaiian chocolate macadamia nuts so good.
