Kidney disease, whether acute or chronic, impacts millions of people worldwide and often progresses silently. Effective management of this condition requires timely medical intervention and significant lifestyle changes, particularly in diet and nutrition.
The kidneys play a vital role in filtering waste and excess substances from the blood, maintaining a delicate balance of electrolytes and fluids. When kidney function declines, a carefully designed diet becomes essential to help manage the disease, slow its progression, and improve overall quality of life.
