Introduction
The global chickpeas market is witnessing steady growth as consumers increasingly shift toward healthier and plant-based dietary choices. Chickpeas, also known as garbanzo beans, are one of the most widely consumed pulses worldwide due to their high nutritional value, versatility, and affordability. They are extensively used in traditional cuisines as well as modern food applications such as snacks, ready-to-eat meals, gluten-free products, and plant-based protein alternatives. Growing awareness of sustainable agriculture and food security further supports the expansion of the chickpeas market.
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Market Size
The Global Chickpeas Market Size was worth around USD 11.20 Billion in 2024 and is predicted to grow to around USD 22.26 billion by 2035 with a compound annual growth rate (CAGR) of 6.44% from 2025 to 2035
Market Overview
Chickpeas are an essential legume crop cultivated across Asia-Pacific, the Middle East, Africa, North America, and parts of Europe. They are rich in protein, dietary fiber, vitamins, and minerals, making them a key ingredient in balanced diets. The market includes both raw chickpeas and value-added products such as flour, canned chickpeas, snacks, and protein ingredients. The growing popularity of vegetarian and vegan diets has significantly boosted global demand.
Key Market Drivers
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Rising adoption of plant-based, vegetarian, and vegan diets
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Increasing consumer awareness regarding nutritional benefits of chickpeas
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Expanding use of chickpeas in processed foods and ready-to-eat meals
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Growth of gluten-free and allergen-free food products
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Government support for pulse production and sustainable agriculture
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Growing global population and demand for affordable protein sources
Market Challenges
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Climate variability affecting crop yield and quality
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Dependency on seasonal agricultural cycles
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Post-harvest storage and transportation challenges in developing regions
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Price fluctuations due to supply-demand imbalances
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Competition from other pulses and plant-based protein sources
Market Segmentation
By Type
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Kabuli Chickpeas
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Desi Chickpeas
By Application
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Food and Beverage
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Health and Nutrition Products
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Food Service and Restaurants
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Animal Feed
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Others
By Distribution Channel
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Supermarkets and Hypermarkets
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Convenience and Grocery Stores
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Online Retail
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Others
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Top 20 Companies in the Global Chickpeas Market
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AGT Food and Ingredients Inc.
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Archer Daniels Midland Company
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Cargill, Incorporated
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Olam International Limited
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Ingredion Incorporated
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Goya Foods, Inc.
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Conagra Brands, Inc.
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Hindustan Unilever Limited
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Patanjali Ayurved Limited
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BroadGrain Commodities Inc.
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Diefenbaker Spice & Pulse
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Great Northern Products Ltd.
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Batory Foods
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Prism Pulses Pvt. Ltd.
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Indraprasth Foods Ltd.
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The Wimmera Grain Company
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Arbel Group
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Isik Tarim A.S.
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Shri Mahavir Group
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Alberta Pulse Growers
Regional Insights
Asia-Pacific
Asia-Pacific dominates the global chickpeas market due to high production and consumption levels. Countries such as India play a major role as both producers and consumers, supported by favorable climatic conditions and dietary habits.
North America
North America shows strong growth driven by rising demand for plant-based foods, health snacks, and gluten-free products. The region is also a key exporter of chickpeas.
Middle East & Africa
Chickpeas are a staple food in many Middle Eastern and African countries. Increasing urbanization and food processing activities are supporting market growth in this region.
Europe & Latin America
These regions are experiencing rising imports and consumption due to growing interest in healthy diets, Mediterranean cuisine, and vegan food products.
Emerging Trends
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Rapid growth of plant-based protein products using chickpeas
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Increasing demand for organic and sustainably grown chickpeas
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Expansion of chickpea flour and snack segments
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Technological advancements in farming and processing
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Growth of online retail and direct-to-consumer sales channels
Future Outlook
The global chickpeas market is expected to maintain steady growth in the coming years. Increasing investments in food innovation, expanding global trade, and strong consumer preference for nutritious and sustainable food options will continue to drive market expansion. Emerging economies and value-added product segments are anticipated to create new growth opportunities.
Conclusion
The global chickpeas market holds strong potential due to its nutritional benefits, wide application range, and alignment with global health and sustainability trends. Despite challenges related to climate and supply chain management, ongoing innovation and rising global demand position chickpeas as a vital component of the future food ecosystem.
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