Introduction

The global pigeon pea market plays a vital role in the agricultural and food sectors, particularly across developing economies. Pigeon pea, also known as red gram or arhar, is a nutrient-rich legume widely consumed for its high protein content, dietary fiber, and essential minerals. It is a staple food in many regions and contributes significantly to food security, soil fertility, and sustainable farming practices. Rising awareness of plant-based nutrition and increasing demand for affordable protein sources are strengthening the global pigeon pea market outlook.

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Market Size

The Global Pigeon Pea Market Size was worth around USD 6.30 Billion in 2024 and is predicted to Grow to around USD 11.15 Billion by 2035 with a compound annual growth rate (CAGR) of 5.33% from 2025 to 2035.

 

Market Overview

Pigeon pea is a drought-resistant legume cultivated primarily in Asia, Africa, and Latin America. It is consumed in whole, split, and processed forms and is a key ingredient in traditional cuisines. Beyond food applications, pigeon pea also plays an important role in sustainable agriculture due to its nitrogen-fixing properties, which enhance soil health and crop productivity. The market includes raw grains, processed pulses, and value-added food products.

Key Market Drivers

  • Growing demand for plant-based and vegetarian protein sources

  • Increasing global population and food security concerns

  • Rising awareness of nutritional benefits of pulses

  • Expansion of sustainable and climate-resilient agriculture

  • Government support for pulse cultivation and farmer welfare

  • Increasing use of pigeon pea in processed and packaged foods

 

Market Challenges

  • Climate variability impacting crop yields

  • Dependence on monsoon rainfall in key producing regions

  • Price volatility caused by supply-demand imbalances

  • Limited mechanization in small-scale farming

  • Post-harvest losses due to inadequate storage infrastructure

 

Market Segmentation

By Type

  • Whole Pigeon Pea

  • Split Pigeon Pea (Dal)

By Application

  • Household Consumption

  • Food Processing Industry

  • Food Service and Restaurants

  • Animal Feed

  • Others

By Distribution Channel

  • Traditional Retail and Local Markets

  • Supermarkets and Hypermarkets

  • Wholesale Markets

  • Online and E-commerce Platforms

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Top 20 Companies in the Global Pigeon Pea Market

  • AGT Food and Ingredients Inc.

  • Olam International Limited

  • Cargill, Incorporated

  • Archer Daniels Midland Company

  • BroadGrain Commodities Inc.

  • The Scoular Company

  • GrainCorp Limited

  • Export Trading Group

  • Patanjali Ayurved Limited

  • Tata Consumer Products Limited

  • Adani Wilmar Limited

  • LT Foods Limited

  • Shree Renuka Sugars Limited

  • Indraprasth Foods Limited

  • Shri Mahavir Group

  • Rajdhani Group

  • GRM Foodkraft Private Limited

  • Kohinoor Foods Limited

  • Bunge Limited

  • Diefenbaker Spice & Pulse

 

 Regional Insights

Asia-Pacific

Asia-Pacific dominates the global pigeon pea market, driven by high consumption and large-scale production. India is the largest producer and consumer, supported by strong domestic demand and government procurement programs.

Africa

African countries contribute significantly to global production. Pigeon pea cultivation supports food security and export earnings, particularly in Eastern and Southern Africa.

Latin America

Latin America shows steady growth, with pigeon pea cultivation expanding due to favorable climatic conditions and export opportunities.

North America & Europe

These regions represent emerging markets driven by increasing interest in ethnic cuisines, plant-based diets, and healthy food alternatives.

Emerging Trends

  • Growing adoption of climate-resilient pulse varieties

  • Increasing demand for organic and sustainably grown pigeon peas

  • Expansion of ready-to-cook and packaged pulse products

  • Rising exports to developed markets

  • Integration of digital platforms for agricultural trade

 

Future Outlook

The global pigeon pea market is expected to witness consistent growth in the coming years. Rising focus on food security, sustainable farming, and plant-based nutrition will continue to drive demand. Technological advancements in farming practices, improved seed varieties, and better supply chain management are expected to enhance productivity and market stability.

 

Conclusion

The global pigeon pea market remains a critical component of the global pulses industry. With its nutritional value, environmental benefits, and affordability, pigeon pea is positioned to play a significant role in meeting future food demand. While challenges such as climate dependency and infrastructure gaps persist, ongoing innovation and supportive policies are expected to sustain long-term market growth.

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